S’more Night!

October 18, 2018

Annie Meisel S'more Night

Two years ago, I bought a cheap fire pit and surprised Sarah and Sadie with a s’more night. It blew their young minds when suddenly we were roasting s’mores over an open fire in our very own backyard. With the […]

Italian Flag Baked Pasta

October 18, 2018

I’m not sure why a baked ziti (which is what this is) feels so much easier to make than a lasagna. It’s not particularly different. Still, it feels a lot easier and there’s something to be said for perceived ease. […]

This recipe is a bit specific. If you don’t like the bitterness of radicchio, you won’t like it. It doesn’t transform by any measure from beginning to end. If you think butternut squash is a little too sweet (like I […]