There are a few brilliant things about this delicious recipe from Julia Turshen: First, if you double the tomato sauce, you can make a tomato soup from it (recipe included below); knocking out two dinners at once. Any busy parent […]

S’more Night!

October 18, 2018

Annie Meisel S'more Night

Two years ago, I bought a cheap fire pit and surprised Sarah and Sadie with a s’more night. It blew their young minds when suddenly we were roasting s’mores over an open fire in our very own backyard. With the […]

Italian Flag Baked Pasta

October 18, 2018

I’m not sure why a baked ziti (which is what this is) feels so much easier to make than a lasagna. It’s not particularly different. Still, it feels a lot easier and there’s something to be said for perceived ease. […]